Menu / Price List

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Grilled bacon-wrapped cherries in a brandy Old Fashioned barbecue sauce - Four Skewers

Thick bacon rashers grilled with Monkey Gland Sauce, a thick, tangy barbecue sauce - Three Rashers

A tangy curried grilled filet served with a side of chutney and a fresh tomato onion relish

Peppadews, a sweet piquant pepper, paired with chicken and red onions in a savory marinade - for six skewers

Pork and Dried Apricot skewers in a Cap Malay curry sauce - for six skewers

A whole grilled chili-rubbed chicken served with a pineapple chutney

Rack of rooibos spiced ribs smoked with a rooibos and molasses barbecue sauce - per rack of ribs

Juicy grilled chicken thighs in a chutney and onion marinade - per pound

Turkey breast smoked with an earthy rooibos rub - per breast

Tender chicken marinaded in a sweet chili sauce - for six skewers

Traditional vegetable relish served alongside the grits-like staple, pap

Smooth red curry sauce served on top of pap

Tangy bean salad with a nice crunch

A colorful layered salad topped with a creamy pasta and smoked bacon

Meilietert is the love child of cornbread and a quiche with cheese for good measure

Smoked sweet potatoes with corn, celery, tomatoes, and cilantro in a creamy peri-peri dressing

Baby potatoes, arugula, and radishes mixed with a bright pesto 

Melktert is a traditional milk cake, perhaps a far relative of cheesecake. This cheesecake has the creaminess and cinnamon of the melktert.

Koesisters - a heavily spiced dough fried and coated in shredded coconut. Aniseed, cardamom, and ginger help make this cheesecake spiced like a Koesister.